Tonight we had giant T-bone steaks!! Yummm. Hubby and I have been sharing the duties so I picked up the steak and he made them. I made coarsely mashed cauliflower with cream and butter.
The photos of the food look gross, but it was actually good! The cauliflower probably needed to be cooked on the stove with the cream and butter, but I just mashed everything in a bowl when it was done. It was kind of runny; I highly suggest cooking it on the stovetop or even baking it with cheese on top. Yummm. If anyone else has done this side dish and have suggestions, please post!
All in all, this was a great meal. Not strictly Paleo, but there were no grains and no sugar, so we can't complain. I think we may have brownies for dinner...
Happy eating, everyone!
Here is another one. It's super easy. Feel free to sub the ground turkey for beef and the feta for blue cheese. I've done both in the past and it's equally delicious.
ReplyDeleteTurkey Spinach Feta Burgers On Salad
Ingredients:
1 eggs, beaten
1 clove garlic, minced
2 ounces feta cheese 1/2 (10 ounce) box frozen chopped
spinach, thawed and squeezed dry
1 pound ground turkey breast
Directions:
1. Preheat an outdoor grill for medium-high heat and lightly oil grate.
2. While the grill is preheating, mix together eggs, garlic, feta cheese, spinach, and turkey in a large bowl until well combined; form into 8 patties.
3. Cook on preheated grill until no longer pink in the center, 15 to 20 minutes.
Serve on top of a bed of greens or a bun if desired.