Dinner was freaking awesome tonight! Recipe was super simple:
Natural Ground Beef (not grass fed, but had no hormones or antibiotics)
Diced onion, diced green pepper
Natural enchilada sauce
Hubby just sauteed it all up in a pan, let the flavors seep in, then we put the meat on a bed of organic salad and topped with guacamole, sour cream and shredded cheese
For Paleo friends, the dairy will freak you out. However, I am not cutting out dairy, just the grains. It was an amazing dinner!
does look delicious. Here is the page name of the recipe site I use....CFSCC presents: EAT THIS! And its free brigitte
ReplyDeleteClare, honey - I love the teamwork thing with you and Chuck. But I see a whole lot of Chuck cooking here. Let's see what happens when you are left alone in a kitchen...or do we want to know? xxxooo Miss you!
ReplyDeleteHere is one Clare that is super good.
ReplyDeleteOne large eggplant slice long
Egg whites
Almond flour
Salt, pepper, garlic powder
good quality organic store bought marinara sauce
mozzarella cheese (not paleo but a little in moderation...)
olive oil
preheat oven to 400 degrees. coat the bottom of a sheet pan with olive oil. take sliced eggplant and run through egg whites until coated. Once coated in egg whites sprinkle with a small amount of almond flour (not too heavy) and the salt, pepper and garlic powder. Place on cooking sheet and then mist with olive oil spray on top side. Bake in oven for 30 minutes or until eggplant has a golden color. Spoon marinara over top of eggplant and top with cheese. Bake an additional 3 to 5 miinutes until cheese melts. Serve with salad. You can also make this with chicken rather than eggplant.